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Available Formats Japanology Plus Secure Scanned : 08/26/2026
Japanology Plus

Japanology Plus - Season 10 Episode 21

Japanology Plus 2023 -

Overview:Fermented foods are a longstanding staple of Noto cuisine. This region in Ishikawa Prefecture has a local specialty: ishiri, a fermented fish sauce. Benjamin Flatt, an Australia-born chef living in Noto, uses ishiri and other local ingredients to create his "Noto Italian" cuisine at his popular guest house. The restaurant serves only four groups a day. Peter Barakan talks to him about his passion for conserving traditional fermentation techniques and showcasing the quality of local ingredients.

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First Air Date: Apr 03, 2014 Last Air date: Aug 06, 2026 Season: 13 Season Episode: 363 Episode Runtime: 28:14 minutes Quality: HD IMDb: 4.6 / 10 by 5 users Popularity: 19.1085 Language: ja

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